Homemade Pickle Bread Rolls | easy recipe
Pickles in rolls? Yes please! Our easypeasy recipe makes fluffy Sunday rolls without stress. Mix dough the night before, done!
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Cooking tools:
- Bench scraper
- Kitchen scale
- Oven
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 7 g (0.25 oz) dry yeast
- 370 g (3 cups) wheat flour (type 550)
- 100 g (0.75 cup) whole wheat flour
- 8 g (1.5 tsp) salt
- 100 g (3.5 oz) pickles
- 325 ml (1.33 cups) warm water
- 1 tbsp olive oil
- dill for topping (optional)
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