Easy Sunday Rolls | Vegan Baking | Vegan Recipe
Easy homemade vegan Sunday rolls: crispy on the outside, soft on the inside, and perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Airtight container
- Baking dish
- Chef's knife
- Bench scraper
- Dish
- Pastry brush
- Kitchen timer
- Cooling rack
Ingredients
- 10 g (0.35 oz / 1 tsp) active dry yeast
- 350 ml (1.5 cups) lukewarm water
- 1 tsp sugar
- 370 g (3 cups) wheat flour (type 550)
- 100 g (0.75 cup) whole wheat flour
- 10 g (2 tsp) salt
- 1 tbsp olive oil
- pumpkin seeds (optional)
- sunflower seeds (optional)
- walnuts (optional)
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