Apricot and Cheese Toast with Époisses AOP La Réserve des Crémiers
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Ingredients
- 80 g Époisses AOP La Réserve des Crémiers
- 8 slices toasting bread
- 12 apricots
- 4 tbsp
- 8 tbsp. white wine
- Honey
- Grated coconut
- Nibbed hazelnuts
- Thyme
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