Cornos de gazela - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g farinha
- 1 ovo
- 120 g manteiga
- 60 g água de flor de laranjeira
- 230 g açúcar
- 200 g amêndoa s/ pele
- 20 g água de flor de laranjeira
- 1 clara de ovo
- Farinha
- Água
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