Ingredients
- 180 g água
- 25 g fermento de padeiro fresco
- 680 g farinha tipo 65
- 5 ovos
- 160 g açúcar
- 1 c. chá de sal
- 250 g manteiga
- 2 c. chá de canela em pó
- 150 g açúcar
- 60 g queijo mascarpone
- 40 g leite
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