Brown Rice Idli
Idli is a traditional south Indian breakfast. Usually, they are made with white urad dal and idli rava.
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Ingredients
- 1 cup whole urad dal (Black lentil or black gram with skins)
- 4 cups brown rice
- 1 teaspoon methi seeds (Fenugreek seeds)
- salt for taste, 1 teaspoon (optional)
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