Pie Crust – Tofino Ucluelet Culinary Guild

Pie Crust – Tofino Ucluelet Culinary Guild

tucg.ca

Ingredients : 2 1/2 cups all purpose flour plus more for shaping and rolling 1 teaspoon of salt 6 tablespoons of salted butter cold and cubed (Salted is key!!)

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Ingredients

  • 2 1/2 cups all purpose flour plus more for shaping and rolling
  • 1 teaspoon of salt
  • 6 tablespoons of salted butter cold and cubed (Salted is key!!)
  • 2/3 cup vegetable shortening, chilled
  • 1/3 cup of cold ice water

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