Naan Pizzas with Butternut Squash, Prosciutto, and Fontina
Naan Pizzas with Butternut Squash, Prosciutto, and Fontina—this could be one of the simplest, most satisfying suppers in your repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 tablespoon olive oil
- 2 cups butternut squash, cut into small cubes
- Salt and ground black pepper
- 4 naan flatbread (or large pocket-less pitas)
- 6 ounces grated fontina cheese (about 1½ cups)
- 4 slices prosciutto
- 2 cups arugula, tossed with a couple of drops of oil and a pinch of salt
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