Naan Pizza with Butternut Squash and Brussels Sprouts - By Gabriella

Ingredients

• 16 oz Brussels sprouts, trimmed and halved
• 1 tbsp Olive oil
• 16 oz Butternut squash, peeled and chopped
• 2 tbsp Avocado oil or other high-heat oil
• 4 oz Goat cheese
• 2 tsp Fresh rosemary, minced
• ¼ tsp Nutmeg, freshly grated
• Salt & pepper, to taste
• 1 Sweet Onion, halved and sliced thinly
• 1 tbsp Unsalted butter
• Salt, to taste
• 2 Pieces of naan bread
• 1 tbsp Hot honey or balsamic glaze