Roasted Red Cabbage Steaks
Looking for a tasty vegetarian dinner option? Red cabbage steaks are the answer. Roasted in the oven with a delicious topping of apple, hazelnuts and honey, this also makes a great side dish.
Ingredients
- 1 large red cabbage
- ½ cup olive oil, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 apples
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 3 tsp honey, divided
- 1 clove garlic, minced
- ½ cup hazelnuts
- ½ cup mozzarella, grated
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