Red cabbage 'steaks' with pesto | Vegetarian Recipes | Tesco Real Food

Name: Red cabbage 'steaks' with pesto | Vegetarian Recipes | Tesco Real Food
Ingredients: 2 tbsp olive oil; 1kg (1 medium) whole red cabbage, sliced through the root into 8 x 2cm-thick rounds; 200g baby plum tomatoes, halved; 2 tbsp fresh green pesto; 10g fresh basil, leaves only; 30g Parmesan or vegetarian hard cheese, coarsely grated; 1½ tbsp balsamic vinegar

realfood.tesco.com

A great meat-free alternative, colourful and earthy cabbage is delicious when roasted. See more vegetarian recipes at Tesco Real Food.

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Ingredients

2 tbsp olive oil
1kg (1 medium) whole red cabbage, sliced through the root into 8 x 2cm-thick rounds
200g baby plum tomatoes, halved
2 tbsp fresh green pesto
10g fresh basil, leaves only
30g Parmesan or vegetarian hard cheese, coarsely grated
1½ tbsp balsamic vinegar