Quinoa Salad with Artichokes | Blue Jean Chef - Meredith Laurence
This quinoa salad with artichokes, avocado and dried cherries is sure to keep you satiated for a long time. It's a feel-good meal that is delicious too!
Ingredients
- 1 cup quinoa (red, white or multi-colored)
- 1½ cups water
- 1 teaspoon salt
- freshly ground black pepper
- 6 ounce marinated artichoke hearts, ( drained)
- ½ cup dried cherries
- ½ cup pistachios, (toasted )
- 1 avocado (diced)
- 2 stalks celery (finely chopped)
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- 2 cups arugula
- 2 tablespoons white balsamic vinegar
- 6 tablespoons extra virgin olive oil
- salt and pepper (to taste)
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