Plant-Based Artichoke Hearts Quinoa Salad

Ingredients

• 1 cup of quinoa
• 2 cups of rich vegetable broth
• Juice of ½ a lemon
• ½ tablespoon of olive oil
• ½ red onion, diced
• 5 button mushrooms, chopped
• 4 large garlic cloves, minced
• 1 (14-ounce) can of Reese Hearty Large Artichoke Hearts , drained and quartered lengthwise
• 1 (15-ounce) can of garbanzo beans, drained