Teriyaki Beef Burgers
These Teriyaki Burgers by food blogger, Charlotte Oates are flavoured with soy, sesame and ginger. They have a delicious flavour and retain a lovely succulent t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 500g Äì Irish Beef Mince (10%+ fat)
- 2 tbsp Äì soy sauce (I used reduced salt but any will be fine)
- 1/2 tbsp toasted sesame oil
- 1Ä? cube fresh ginger Äì finely grated
- 1 tbsp dark brown sugar
- 4 burger buns
- 1 carrot
- 1 green cabbage leaf (the type that youÄôd add to a stir fry)
- 2 spring onions
- 1 tsp sesame seeds
- salt
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