Breakfast Baked Tomato Eggplant

Name: Breakfast Baked Tomato Eggplant
Ingredients: 1/2 pound small to medium-size eggplant (will make 6 slices depending on exact size); 1 tbsp olive oil; 1 large egg; 1 cup breadcrumbs; 1/3 cup all-purpose flour; 1 tsp dried oregano; Sea salt (or table salt) and pepper to taste; 2 eggs for poaching; 6 tomato slices

redsunfarms.com

Crisp breaded eggplant, sliced tomatoes, and poached eggs make this Breakfast Baked Tomato Eggplant a perfect, satisfying breakfast. Perfect for weekend brunch!

View full recipe on redsunfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redsunfarms.com.

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Ingredients

1/2 pound small to medium-size eggplant (will make 6 slices depending on exact size)
1 tbsp olive oil
1 large egg
1 cup breadcrumbs
1/3 cup all-purpose flour
1 tsp dried oregano
Sea salt (or table salt) and pepper to taste
2 eggs for poaching
6 tomato slices