Beef stew recipe and blueberry crisp

Ingredients

• 1 pound beef for stew, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 3/4 cups Swanson® Beef Stock
• 2 medium onions, cut into quarters
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups whole baby carrots
• 2 medium potatoes, cut into 2-inch pieces
• 1/4 cup water
• Filling
• 2 pints blueberries (fresh or frozen)
• 1-2 tablespoons sugar
• 1-2 tablespoons flour
• ¾ cup flour
• ¾ cup packed light brown sugar
• 6 tablespoons butter
• ½ cup rolled oats (regular oatmeal)
• ½ teaspoon cinnamon