Beef Stew Recipe - Grace Meat Market

Ingredients

• 2 pounds beef stew meat, cut into bite-sized chunks
• 1/4 cup all-purpose flour
• Salt
• black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 cup frozen peas