Vegan Deviled Potatoes<!-- --> <!-- -->Recipe
Roast potatoes, blend them into creamy orbs, and top with paprika and chives for a delicious side dish.
Ingredients
- 15 baby Dutch potatoes washed
- 1 tablespoon olive oil
- 1/2 can cannelini white beans drained and rinsed
- 2 tablespoons lemon juice
- 3 teaspoons Dijon mustard
- 1 teaspoon turmeric
- 6 tablespoons vegan mayo
- Salt and pepper to taste
- Paprika and chopped chives for garnish
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