Deviled Potatoes (Vegan Deviled Eggs) - The Acne Nutritionist Maria Marlowe
Your guests will love these bite-size vegan deviled potatoes, made with a creamy, tangy tofu-”yolk” center.
Ingredients
- unrefined salt (real, pink, or Celtic salt) (for boiling potatoes)
- 1.5 lb baby potatoes
- 8 oz extra firm or firm tofu (organic) (organic)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp dijon mustard
- ½ Tbsp apple cider vinegar (+ more to taste)
- ¾ tsp turmeric ((omit if using purple potatoes))
- 1 tsp unrefined salt (real, pink, or Celtic salt)
- ½ tsp onion powder (or garlic powder)
- paprika
- ¼ cup green onion / scallion
- 1 Tbsp fresh dill ((optional))
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