Deviled Potatoes (Vegan Deviled Eggs) - The Acne Nutritionist Maria Marlowe

Deviled Potatoes (Vegan Deviled Eggs) - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Your guests will love these bite-size vegan deviled potatoes, made with a creamy, tangy tofu-”yolk” center.

View Original

Share this recipe:

Ingredients

  • unrefined salt (real, pink, or Celtic salt) (for boiling potatoes)
  • 1.5 lb baby potatoes
  • 8 oz extra firm or firm tofu (organic) (organic)
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp dijon mustard
  • ½ Tbsp apple cider vinegar (+ more to taste)
  • ¾ tsp turmeric ((omit if using purple potatoes))
  • 1 tsp unrefined salt (real, pink, or Celtic salt)
  • ½ tsp onion powder (or garlic powder)
  • paprika
  • ¼ cup green onion / scallion
  • 1 Tbsp fresh dill ((optional))

More Like This