Orange Cake Recipe: A Bright and Zesty Orange-Flavored Cake

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup orange juice
• 2 tablespoons water
• 1-1/2 teaspoons orange peel
• 1/8 teaspoon almond extract
• 1-1/4 cups cake flour
• 1-3/4 teaspoons baking powder
• 1/2 teaspoon salt
• FROSTING:
• 1-1/4 cups confectioners' sugar
• 1 tablespoon butter, softened
• 1 to 2 tablespoons orange juice