Lemon Orange Cake | Cooking Professionally

Ingredients

• ***For the lemon-orange cake:***
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons orange zest
• 2 tablespoons lemon zest
• 1 cup unsalted butter, softened
• 1 1/4 cups white sugar
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 3/4 cup milk
• 5 eggs
• ***For the lemon-honey glaze:***
• 1 cup powdered sugar
• 2 tablespoons honey
• 2 tablespoons lemon juice