Pistachio Paradise My Homemade Pistachio Butter Recipe

Pistachio Paradise My Homemade Pistachio Butter Recipe

cookingwithkendra.net

Ditch storebought This easy pistachio butter recipe delivers a creamy nutty homemade spread Perfect on toast or straight from the spoon Get the recipe now

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Ingredients

  • 2 cups (280g) raw, shelled pistachios, unsalted
  • 1-2 tablespoons (15-30ml) neutral oil (e.g., grapeseed, avocado, or refined coconut oil)
  • ¼ - ½ teaspoon (1.25-2.5ml) sea salt, or to taste
  • Optional: 1-2 tablespoons (15-30ml) powdered sugar or maple syrup
  • Optional: 1/4 teaspoon pure vanilla extract

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