Pistachio Cream Recipe | Hilda's Kitchen Blog
This pistachio cream recipe (pistachio butter) has a rich, nutty flavor, a subtle sweetness, and a luxurious, spreadable consistency!
Ingredients
- 1 cup shelled roasted pistachios ((240 grams with shell))
- 1 cup boiling water
- 1 Tbsp coconut oil
- ½ tsp vanilla extract
- 5 Tbsp honey
- ⅓ cup half and half
- 1 pinch sea salt
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