Pistachio Cream Recipe | Hilda's Kitchen Blog

Pistachio Cream Recipe | Hilda's Kitchen Blog

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This pistachio cream recipe (pistachio butter) has a rich, nutty flavor, a subtle sweetness, and a luxurious, spreadable consistency!

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Ingredients

  • 1 cup shelled roasted pistachios ((240 grams with shell))
  • 1 cup boiling water
  • 1 Tbsp coconut oil
  • ½ tsp vanilla extract
  • 5 Tbsp honey
  • ⅓ cup half and half
  • 1 pinch sea salt

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