Carrot Cake Muffins | Recipe Cart
Turn your favorite, spice-packed cake into a morning muffin.
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Cooking tools:
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Grater
- Peeler
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 large eggs
- 1/2 cup olive or canola oil
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 8 ounces (about 4 medium) carrots
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup chopped pecans
- 1/4 cup golden raisins
- 2 ounces cream cheese
- 1 cup powdered sugar
- 2 to 3 tablespoons whole milk
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