Carrot Cake Muffins Recipe: How to Make It
Our wholesome carrot cake muffins loaded with carrots, walnuts and plump raisins are finished with a cream cheese glaze or streusel topping.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- MUFFINS:
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1-1/2 cups finely grated carrot
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- GLAZE:
- 4 ounces cream cheese, softened
- 1/2 cup buttermilk
- 2/3 cup confectioners' sugar
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