Lemon Blueberry Buttermilk Cake

Name: Lemon Blueberry Buttermilk Cake
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 cup Kate’s Unsalted Butter, softened; 2 cups granulated sugar; 2 tsp pure vanilla extract; 4 large eggs room temp, see notes*; 3/4 cup Kate’s Buttermilk, room temp; 1/4 cup fresh lemon juice; 2 tbsp lemon zest, see notes*; 1 cup fresh small/medium size blueberries, see notes*; 2 cups powdered sugar; 2 tbsp Unsalted Kate’s Butter, softened; 1 tsp vanilla; 5-6 tbsp milk

www.katesbutter.com

Savor Kate's Lemon Blueberry Buttermilk Cake, a burst of summer in every bite. Zesty, sweet, and worth the wait!

View full recipe on www.katesbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.

Share this recipe:

Cooking tools: