Easy Chicken Tikka Masala
Easy chicken tikka masala. Yogurt marinated seared chicken smothered in a rich coconut tomato sauce infused with warm Indian-inspired spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1.2 pounds chicken fillets
- ¾ cup plain yogurt (full fat)
- 2 tbsp tikka masala paste
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp chili flakes
- 1 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- 1 small yellow onion (finely chopped)
- 6 garlic cloves (minced)
- 1 tbsp grated ginger
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp sugar
- ½ tsp salt
- 1 cup tomato purée
- 14 ounces unsweetened full fat coconut milk
- 1 tsp lime juice
- basmati rice
- red chili pepper
- chopped cilantro
- warm naan
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