Porridge with poached egg and mushrooms

Porridge with poached egg and mushrooms

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Slotted spoon
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Plate
  • Serving bowl

Ingredients

  • 1 tbsp liquid honey
  • 4 fresh eggs
  • 150 g shiitake mushrooms
  • 1 red chillies
  • 1 shallots
  • 1 garlic cloves
  • 4 sprigs coriander
  • 1 tbsp toasted sesame oil
  • ½ tbsp oil
  • 1 dl white wine vinegar
  • 200 g fine whole-grain rolled oats
  • 1 ½ tbsp soy sauce
  • 1 tsp salt
  • 1 tbsp sesame seeds

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