Savoury miso porridge with a poached egg and mushrooms | Egg Recipes – British Lion Eggs
Savor a comforting bowl of savoury miso porridge topped with a poached egg and mushrooms. Perfect for breakfast or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- Porridge
- 50g porridge oats
- 250ml water or milk
- 1 level teaspoon miso paste
- 1 level teaspoon of butter
- Pinch of salt
- Toppings
- 1 British Lion egg
- Handful of mushrooms, sliced
- Handful of spinach, washed
- ⅓ tbsp of olive oil
- Pinch of salt and pepper
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