Mocha chocolate crepe tower
4 egg yolks 125 mL (1/2 cup) sugar 60 mL (1/4 cup) flour 625 mL (2 1/2 cups) Natura soy Chocolate 15 mL (1 tbsp) instant coffee 60 g (2 oz) dark chocolate…
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Cooking tools:
- Sifter
- Crepe pan
- Offset spatula
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Paper towel
Ingredients
- 4 egg yolks
- 125 mL (1/2 cup) sugar
- 60 mL (1/4 cup) flour
- 625 mL (2 1/2 cups) Natura soy Chocolate
- 15 mL (1 tbsp) instant coffee
- 60 g (2 oz) dark chocolate, broken into pieces
- 3 eggs
- 15 – 30 mL (1-2 tbsp) sugar
- 310 mL (1 1/4 cup) flour
- 310 mL (1 1/4 cup) Natura soy Vanilla*
- 60 mL (1/4 cup) vegetable oil
- 1 pinch ground nutmeg
- Cooking oil
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