Mocha crepe cake
Ingredients Method 1.Combine espresso granules, sugar and drinking chocolate in a medium heatproof bowl. Add 2 tablespoons boiling water; stir to dissolve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon instant decaf espresso granules
- 1/4 cup firmly packed brown sugar
- 2 tablespoons powdered drinking chocolate, plus 1/4 cup extra
- 2 cups fresh reduced-fat ricotta
- 300 millilitres cream
- 8 bought fresh or frozen (thawed) crepes
- 250 grams strawberries, halved or quartered if large
- 1 tablespoon finely grated dark chocolate
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