Pineapple & Citrus Sauced Chicken Cutlets Recipe

Ingredients

• 2 (8 ounce) cans pineapple slices in juice
• 2 tablespoons flour
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 4 thin sliced chicken cutlets
• 1 teaspoon margarine or 1 teaspoon butter
• 1 teaspoon oil
• orange zest
• 1/2 orange, juice of
• grated lemon, rind of
• 1/2 lemon, juice of
• 1 chicken bouillon cube
• 1 clove garlic, crushed
• 2 tablespoons chopped fresh parsley