Citrus-Cumin Chicken Cutlets with Kumquat-Pineapple Chutney
The Kumquat-Pineapple Chutney is a purely optional addition to these chicken cutlets, as is the citrus dressing.
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Cooking tools:
- Cutting board
- Chef's knife
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Skillet
- Paper towel
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Fork
- Whisk
- Stove
- Plate
- Serving platter
Ingredients
- 2 boneless skinless chicken breast halves (a bit less than 1 pound each)
- ½ cup all-purpose flour
- 3 large eggs (lightly beaten)
- 2 cups panko breadcrumbs
- 1 teaspoon ground cumin (optional)
- salt
- pepper
- canola oil (as needed)
- 1 cup kumquat-pineapple chutney (see recipe)
- ½ cup citrus-cumin dressing (see recipe)
- fresh dill (as needed for garnish, optional)
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