Pan-Fried Juicy Pork Dumplings - Brendan Pang - Linley Valley Pork
Love Brendan Pang's dumplings? We've got this tasty Brendan Pang dumpling recipe using Linley Valley Pork ready for you to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 30 dumpling wrappers
- Vegetable oil, to cook
- 500g Linley Valley Pork mince
- 1 tbsp grated ginger
- 2 spring onions, finely chopped
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch
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