Spicy Beef Dumplings with Brendan Pang | Homegrown Goodness
West Aussie Brendan Pang shows us how easily spicy beef dumplings are to make with his honest and delicious cooking style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- 30 round dumpling wrappers (gow gee)
- Vegetable oil, to cook
- Additional coriander, to serve (optional)
- Additional chilli oil, to serve (optional)
- 450g minced beef (fatty)
- 50g celery, finely chopped
- 3 stalks spring onion, finely chopped
- 2 tbsp coriander, finely chopped
- 3 tbsp light soy sauce
- 3 tbsp Chinese chilli oil
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing cooking wine
- 2 tbsp sesame oil
- 1 dash ground white pepper
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