Grilled Fish Tacos - Discover California Wines
You can use any kind of fish for these grilled tacos, or shrimp if you prefer. It's an easy summer recipe that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discovercaliforniawines.com.
Ingredients
- Scant ½ teaspoon (3 g) whole cumin seed or ground cumin
- ¾ teaspoon (4 g) sea salt
- Scant ½ teaspoon (3 g) paprika
- 1 pound (450 g) skinless Pacific halibut, preferably in 1 piece
- Olive oil
- 1 heart of romaine, dark green outer leaves removed
- 1/3 cup (80 g) crema (Mexican-style sour cream) or sour cream
- Canned chipotle chile en adobo or chipotle hot sauce, optional
- 8 corn tortillas
- 16 cherry tomatoes
- 1 small avocado, halved, pitted, and sliced lengthwise
- Coarsely chopped cilantro
- Salsa verde, store-bought or homemade
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