Grilled Fish Tacos | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Grilled Fish Tacos | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

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Recipes Grilled Fish Tacos Serves 4 Ingredients Scant ½ teaspoon whole cumin seed or ground cumin ¾ teaspoon sea salt Scant ½ teaspoon paprika 1 pound skinless

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Ingredients

  • Scant ½ teaspoon whole cumin seed or ground cumin
  • ¾ teaspoon sea salt
  • Scant ½ teaspoon paprika
  • 1 pound skinless Pacific halibut, preferably in 1 piece
  • Olive oil
  • 1 heart of romaine, dark green outer leaves removed
  • 1/3 cup crema (Mexican-style sour cream) or sour cream
  • Canned chipotle chile en adobo or chipotle hot sauce, optional
  • 8 corn tortillas
  • 16 cherry tomatoes
  • 1 small avocado, halved, pitted, and sliced lengthwise
  • Coarsely chopped cilantro
  • Salsa verde, store-bought or homemade

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