Recipe for Cold Tomato Soup with Basil in the Provençal Style - Recipicious - Discover recipes aroun
This cold tomato and basil soup is the perfect starter for a summer meal. It’s a dish I’ve tested with all the fresh products from the garden. Wash, then peel and seed the tomatoes. Place them in...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 2 Ripe tomatoes (beefsteak or Marmande type)
- 6 Garlic
- 12 Basil
- 4 Olive oil
- 1 Espelette pepper
- Salt
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