Celebration Cake

Name: Celebration Cake
Ingredients: 1 ½ cup (180g) cake flour; 6 large eggs separated; ¾ cup (177 ml) whole milk; 1 stick (113 g) unsalted butter; ½ teaspoon salt; 1 ½ teaspoon vanilla extract; ¾ cup (150g) sugar; ½ teaspoon cornstarch or cream of tartar (optional*** after a few tests – not needed***); 3 cups (711ml) heavy cream; 2 tablespoons instant vanilla pudding mix; 1 teaspoon vanilla extract; ¼ cup (25g) confectioner’s sugar (or adjust to taste); Fruits and berries for garnish; 2 cups berries or favorite fruit, diced; ¼ cup sugar (or adjust to sweetness or fruit); 2 tablespoons water; 1 tablespoon cornstarch

craftstocrumbs.com

Light and fluffy sponge cake with whipped cream frosting and fresh fruits, perfect for any celebration! Serves 12.

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Ingredients

1 ½ cup (180g) cake flour
6 large eggs separated
¾ cup (177 ml) whole milk
1 stick (113 g) unsalted butter
½ teaspoon salt
1 ½ teaspoon vanilla extract
¾ cup (150g) sugar
½ teaspoon cornstarch or cream of tartar (optional*** after a few tests – not needed***)
3 cups (711ml) heavy cream
2 tablespoons instant vanilla pudding mix
1 teaspoon vanilla extract
¼ cup (25g) confectioner’s sugar (or adjust to taste)
Fruits and berries for garnish
2 cups berries or favorite fruit, diced
¼ cup sugar (or adjust to sweetness or fruit)
2 tablespoons water
1 tablespoon cornstarch