Vanilla Chiffon Fruit Cake
Light and fresh Vanilla Chiffon Fruit Cake filled with whipped cream and fruits, perfect for families who prefer not-too-sweet desserts. A hit at birthdays and family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 6 egg yolks
- ½ cup sugar
- 1 1/4 whole milk
- 1/3 cup vegetable oil
- 2 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 6 egg whites
- ¼ cup sugar
- ½ tsp cream of tartar (optional)
- 3 to 4 cups fruits (your choice) – for filling and topping
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