Homemade Split Pea Soup with Ham (Rich and Cozy)
Make Homemade Split Pea Soup with Ham on the stovetop with dried split peas, smoky ham, carrots, celery, and herbs. It cooks into a thick, cozy soup…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Ladle
- Potato masher
- Measuring cup
- Stove
- Saucepan
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) dried green split peas, rinsed and picked over
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 1/2 teaspoon black pepper
- 6 cups (1.4 L) low-sodium chicken broth
- 2 cups (480 ml) water
- 1 meaty ham bone or 1 smoked ham hock
- 1 1/2 cups (225 g) diced cooked ham
- 1 tablespoon apple cider vinegar or fresh lemon juice
- Salt, only as needed
- Chopped parsley or thyme leaves, for serving optional
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