California Avocado Strata with Monterey Pepper Cheese - California Avocados

Ingredients

• 4 oz. French bread, cut into 1-inch pieces
• 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks
• 3 Eggs
• 1 1/3 cups 2% milk
• 2 tsp. Dijon mustard
• 1/8 tsp. cayenne pepper
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• 1 cup grated Monterey Jack cheese with hot peppers
• 2 medium green onions, chopped, white part only
• 1 small Roma tomato, diced