California Avocado Breakfast Taco - California Avocados

Ingredients

• 2 (6-inch) corn tortillas
• 1/2 ripe, Fresh California Avocados, seeded and peeled
• 1/4 lemon
• Salt, to taste
• 2 tsp. olive oil
• 1 packed cup washed, stemmed and torn kale (or spinach)
• 1/8 tsp. hot red pepper flakes
• 1/2 cup egg whites or egg substitute
• 1/4 cup diced roasted red pepper