California Avocado Strata with Monterey Pepper Cheese - California Avocados
An easy make-ahead breakfast casserole of bread, eggs, Monterey Jack cheese and avocado. A great way to use leftover bread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiaavocado.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 4 oz. French bread, cut into 1-inch pieces
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks
- 3 Eggs
- 1 1/3 cups 2% milk
- 2 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 cup grated Monterey Jack cheese with hot peppers
- 2 medium green onions, chopped, white part only
- 1 small Roma tomato, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
California Avocado Monte Cristo - California Avocados
californiaavocado.com
California Avocado Omelette Recipe - A Delicious & Nutritious USA Breakfast Dish
excitedfood.com
Avocado Breakfast Burrito - California Avocados
californiaavocado.com
Avocado Monte Cristo Recipe - Delicious and Easy to Make
excitedfood.com
California Avocado Omelet | avocado | omelet
tastelife.tv
California Avocado Omelet | avocado | omelet
m.tastelife.tv
California Avocado Breakfast Taco - California Avocados
californiaavocado.com
California Avocado Monte Cristo Recipe - Delicious Recipe from USA
excitedfood.com