Avocado Monte Cristo Recipe - Delicious and Easy to Make
Try this mouth-watering Avocado Monte Cristo Recipe made with breaded chicken, melted pepper jack cheese, and fresh California avocados. Perfect for breakfast, brunch, or lunch!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Fork
- Plate
- Kitchen scale
- Stove
- Airtight container
Ingredients
- 3/4 cup garlic mayonnaise (aioli)
- 24 slices of firm white sandwich bread
- 3 lb (1.36 kg) california avocados, sliced
- 3 lb (1.36 kg) roasted chicken or turkey, sliced (48 1 oz (28 g) slices)
- 1 1/2 lb (680 g) pepper jack cheese, sliced (24 1 oz (28 g) slices)
- 16 beaten eggs
- 1 cup milk
- 1 tsp salt
- unsalted butter - as needed
- 3 cups fresh fruit salsa of choice
- 12 fresh cilantro sprigs
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