Smoked Salmon Dip with Roasted Garlic Crostini

Ingredients

• 8 ounces (240 mL) Ontario cream cheese, room temperature
• 1/2 cup (120 mL) Ontario Crème fraîche
• 4 cloves Roasted garlic*
• 1 tablespoon (15 mL) Capers, finely chopped
• 1 tablespoon (15 mL) Freshly squeezed lemon juice
• 1 teaspoon (5 mL) Lemon zest
• Salt & pepper, to taste
• 2 tablespoons (30 mL) Thinly sliced chives, plus more to garnish
• 8 ounces Smoked salmon, finely chopped
• Olive oil, to finish
• 6 cloves Roasted garlic*
• 1/4 cup (60 mL) Extra virgin olive oil
• 1 Sourdough baguette, sliced