Smoked Salmon Crostini with Dill and Watercress Pesto

Ingredients

• 1 – 2 baguettes
• Olive oil
• 250 g cream cheese, softened
• 1 small lemon, juiced
• 1 clove garlic, minced
• Pinch of salt
• Pinch of freshly ground black pepper
• 250 g cold smoked salmon
• Capers, to garnish
• Watercress, to garnish
• 1 tbsp pine nuts
• 2 tbsp Parmesan, grated
• 1 clove garlic
• 4 tbsp olive oil
• 85 g watercress
• 15 g dill
• 2 tbsp white wine vinegar