Grilled Bone-In Steaks | America's Test Kitchen

Grilled Bone-In Steaks | America's Test Kitchen

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While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

Keywords

  • Grilling & Barbecue
  • Main Courses
  • Beef
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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 4 T-bone or porterhouse steaks , about 1 1/12 inches thick
  • pepper

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