Blue cheese, onion and grape pastries – Food & Home Magazine
The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries. Click here for the recipe.
Ingredients
- 1½ medium onions, sliced into thin rounds
- 30ml (2 tbsp) butter
- 5ml (1 tsp) sugar
- salt and freshly ground black pepper, to taste
- 16cm x 30cm piece of puff pastry (or a ¾ roll of ready-made puff pastry)
- 150g blue cheese
- 190ml (¾ cup) grapes, thinly sliced
- watercress, to serve
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