Classic Filipino Garlic Fried Rice
Savory garlic fried rice made with leftover rice and crisp golden garlic. A quick, comforting Filipino side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 to 4 cups cooked long grain white rice, 1 to 2 days old, refrigerated
- 1 teaspoon salt, divided
- 2 tablespoons vegetable oil
- 4 large cloves garlic, minced
- 1/4 teaspoon white pepper
- 1 thinly sliced green onion or a handful of chives
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